Meatlovers Biscuits
Meatlovers Biscuits

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, meatlovers biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatlovers Biscuits is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Meatlovers Biscuits is something which I’ve loved my entire life. They’re nice and they look wonderful.

How to freeze these meat lover's biscuits. Meat Lovers Low Carb Biscuits for easy on the go breakfast! Growing up in the South I always had a curiosity about biscuits and gravy.

To get started with this recipe, we have to prepare a few components. You can have meatlovers biscuits using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Meatlovers Biscuits:
  1. Make ready Biscuit————-
  2. Get 4 cup self-rising flour
  3. Get 1/2 cup lard
  4. Take 1 cup milk
  5. Make ready As needed butter for top of biscuits
  6. Take Meats————–
  7. Take 12 ounces corned beef
  8. Get 1/4 pound smoked sausage
  9. Prepare 1/4 pound sliced smoked bacon
  10. Take Sauce————-
  11. Take To taste Heinz 57 steak sauce or HP sauce
  12. Make ready To taste mayonnaise

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Instructions to make Meatlovers Biscuits:
  1. Preheat oven 450 degrees Fahrenheit
  2. In a mixing bowl add four and cut the lard
  3. Add milk and knead into a ball
  4. Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
  5. Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
  6. Fry your bacon crispy.
  7. Slice the sausage lengthwise thinly.
  8. Fry the sausage slices
  9. Fry the cornedbeef crispy.
  10. Now we are ready to assemble
  11. Add mayonnaise to the biscuits
  12. Add cornedbeef
  13. Add a piece of sausage and bacon
  14. Add which ever steak sauce you wish.
  15. Serve I hope you enjoy!!

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