Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bambooshoot in coconut soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bambooshoot In Coconut Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bambooshoot In Coconut Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Get Bamboo shoot
- Take Coconut milk
- Take Prawn or cuttlefish
- Take Garlic
- Prepare Shallots
- Prepare Small Chili (cabai rawit)
- Make ready Red chili
- Make ready Turmeric
- Take Candlenut
- Get Galangal
- Prepare leaf Kafir lime
Steps to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that is going to wrap it up for this special food bambooshoot in coconut soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
