Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, open faced rubin sandwich. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Open Faced Rubin Sandwich is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Open Faced Rubin Sandwich is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Open Faced Rubin Sandwich:
- Get 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
- Get 1 sour kraut
- Get 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
- Prepare 1 thousand island dressing
- Take 1 rye bread
Instructions to make Open Faced Rubin Sandwich:
- Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
- Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
- Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy
So that is going to wrap this up with this special food open faced rubin sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
