Kanya's Stuffed Bamboo Shoots
Kanya's Stuffed Bamboo Shoots

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kanya's stuffed bamboo shoots. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Stuffed Bamboo Shoots is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kanya's Stuffed Bamboo Shoots is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kanya's stuffed bamboo shoots using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Stuffed Bamboo Shoots:
  1. Take 6 bamboo shoots ,cooked
  2. Get 250 grams minced pork
  3. Take 1 tbsp red curry paste
  4. Take 3 kaffir lime leaves,thinny sliced
  5. Take 1/2 tsp each lemongrass and galangal ,finely chopped
  6. Get 1/2 tsp salt
  7. Prepare 1/2 tbsp fish sauce or soy sauce
  8. Make ready 1 oil to fry
Instructions to make Kanya's Stuffed Bamboo Shoots:
  1. Prepare cooked bamboo shoots,clean ,cut ,use only soft part
  2. Use toothpick to scratch bamboo shoots,make small threads in middle of bamboo,in order to stuff pork later ,set aside
  3. Mix well minced pork with kaffir lime leaves,galangal,lemongrass
  4. Stuff pork mixture into bamboo shoots ,like you make sausage ,not over filled it
  5. Pan fry with little oil on low heat ,until all side turn lightly golden,pork cooked,approximately 10 mins in total,serve hot with rice ,or as appetizer :)

So that is going to wrap this up with this special food kanya's stuffed bamboo shoots recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!