Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, country cabbage bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Country Cabbage Bake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Country Cabbage Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have country cabbage bake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Country Cabbage Bake:
- Take 1 head cabbage
- Prepare 3 Red potatoes
- Make ready 1 large onion
- Prepare 2 can Cream of mushroom soup
- Get 2 cup Broccoli
- Get 1 can Corned beef
- Prepare 1 tsp Garlic powder
- Take Water for cabbage
- Take 1 Pepper
- Prepare 1 Salt
- Make ready 3 cup Cornbread mix
- Prepare 1 cup Buttermilk
You'll love this cabbage soup that make a full meal with the beef, onions, tomatoes and, of course, cabbage! Rinse the cabbage under cold running water and remove the tough outer leaves. See more ideas about Cabbage rolls, Cooking recipes, Cabbage recipes. These stuffed vegan cabbage rolls are made with leaves of steamed cabbage wrapped around a smoky mixture of quinoa.
Steps to make Country Cabbage Bake:
- Bring cabbage to slow boil,preheat oven to 400°F
- Add diced potatoes and quartered onion
- Add salt ,pepper,garlic powder
- Add broccoli an cook till tender but not mushy,drain liquid
- Place in large baking pan or the aluminum disposable ones
- Mix in 2 cans of soup and corned beef
- Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
- Cover with the cornbread mix an put in oven till cornbread starts to brown
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