"Pimped" Chapatis
"Pimped" Chapatis

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, "pimped" chapatis. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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"Pimped" Chapatis is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. "Pimped" Chapatis is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook "pimped" chapatis using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Pimped" Chapatis:
  1. Get I kg flour
  2. Take 1/2 tbsp salt
  3. Make ready 1/2 tbsp sugar
  4. Prepare 1 medium size onion
  5. Take 3 cloves garlic
  6. Prepare I big carrot
  7. Take Hot water
  8. Get 1 bunch coriander
  9. Get Oil

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Instructions to make "Pimped" Chapatis:
  1. Grate carrots, onion and garlic. Chop the coriander
  2. In a bowl, pour the hot water add salt and sugar, stir until they dissolve. Then add the chopped ingredients
  3. Add the flour and knead thoroughly to a soft dough. It should not be hard.
  4. Add some oil to the dough and continue kneading. The oil also helps it from sticking in the bowl/sufuria. Cover it with a dump kitchen towel and let it sit for 30minutes
  5. Divide the dough into two roll it and divide by cutting into strips. Roll each cut and make a ball.
  6. Roll each ball and cook one by one making sure they brown properly.
  7. Serve with your favourite stew

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So that’s going to wrap this up for this special food "pimped" chapatis recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!