Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's lentil, artichoke and scallion soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sig's Lentil, Artichoke and Scallion Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sig's Lentil, Artichoke and Scallion Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's lentil, artichoke and scallion soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Lentil, Artichoke and Scallion Soup:
- Make ready 2 can puy or other dark lentil , washed and drained
- Make ready 4 medium scallions, finely chopped
- Make ready 1 can artichokes in oil or water ,(if using oiled variety safe half the oil, if using in water variety discard water.
- Take 1/2 red chilli pepper very finely chopped
- Take 2 vegetable stock cubes
- Get 4 clove garlic finely chopped
- Make ready 1/4 tsp dried thyme
- Take 2 tbsp olive oil., or reserved oil from can
- Prepare 350 ml water, adjust to preference of taste after blending .
Instructions to make Sig's Lentil, Artichoke and Scallion Soup:
- this soup is straight forward, prepare all vegetables
- put all ingredients in pan
- boil gently for about 15 minutes.
- take of heat cool slightly.
- blend until very smooth
- gently heat and simmer for 15 minutes ,stirring it to prevent from setting on bottom of pan .
- I served this with bread croutons, fried apple and soft goats cheese ( or use a vegetarian soft cheese)
So that is going to wrap it up with this special food sig's lentil, artichoke and scallion soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


