Methi chapati
Methi chapati

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, methi chapati. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Methi chapati is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Methi chapati is something that I have loved my whole life.

Delicious recipe for Methi paratha recipe, Methi chapati recipe, vendhayakeerai chapati, chapati recipe (subtitle in English) from Akshayam's kitchen. Methi paratha is a very easy and simple recipe. This can be a good breakfast or Travel option.

To get started with this recipe, we must prepare a few ingredients. You can cook methi chapati using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Methi chapati:
  1. Make ready 3 bowl Flour
  2. Prepare 1 bowl chopped methi
  3. Make ready 3 tbs oil
  4. Take Salt as ur taste
  5. Prepare Black pepper as ur taste
  6. Prepare Red chilli powder as ur taste

Hi Friends, another recipe from my Mummy's Recipe in Tamil. Methi Chapathi/Thepla in Tamil Just make it Try. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices. Methi Thepla is light as well as healthy.

Steps to make Methi chapati:
  1. Take a big bowl put all these ingredientes in it and make a dough of it.
  2. Give it shape like small balls and make small roties.
  3. Now heat up tava and shallow fry roti by applying ghee.
  4. Serve it with curd.

Fresh hand rolled Methi roti / chapathi that is soft and healthy. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. In this post I have shown how to make layered methi paratha. How to make Mixed Flour Methi Chapati. Ingredients : Fenugreek leaves (methi), Mixed flour.

So that is going to wrap this up for this special food methi chapati recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!