Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butter kabocha with black sesame seeds. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Butter Kabocha with Black Sesame Seeds is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Butter Kabocha with Black Sesame Seeds is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butter kabocha with black sesame seeds using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butter Kabocha with Black Sesame Seeds:
- Get 1/4 of one Kabocha squash
- Take 10 grams Butter
- Make ready 1 teaspoon, (to taste) Black sesame seeds
- Get 1 dash Salt or salt and pepper
Steps to make Butter Kabocha with Black Sesame Seeds:
- Remove the hard part of the kabocha skin and slice thinly. This time, I used pre-sliced kabocha to make it easier.
- Put on a heatproof plate and with a little bit of water sprinkled on top. Lightly wrap with plastic wrap and microwave.
- Melt some butter in a frying pan and add the microwaved kabocha from Step 2.
- When the kabocha is cooked and slightly browned, add salt and pepper to taste, add the black sesame seeds, and mix to finish.
- Place into a small cup for bentos.
- These are great for a snack or side dish.
So that’s going to wrap it up with this exceptional food butter kabocha with black sesame seeds recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
