Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, えびラーメン🦐、shrimp ramen. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
えびラーメン🦐、Shrimp Ramen is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. えびラーメン🦐、Shrimp Ramen is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have えびラーメン🦐、shrimp ramen using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make えびラーメン🦐、Shrimp Ramen:
- Prepare 6 Fresh Large Shrimp
- Make ready Half a Japanese daikon
- Get 1 tbsp Dried Niboshi
- Take 1 Chinese Cabbage
- Get 5 Kiniko mushrooms
- Take Half a handful of Braised bamboo shoots
- Get 2 packets Ramen noodles
- Make ready 2 packets instant Tonkotsu dashi
- Take 2 garlic cloves
- Make ready 1 tbsp RAYU sauce
- Get Olive oil for the frying pan
Steps to make えびラーメン🦐、Shrimp Ramen:
- Prepare the soup by slowly cooking the niboshi, Shrimp shells and heads as well as 2 slices of daikon for 3 hours. After 3 hours, drain and add the instant Tonkotsu dashi to the soup. Cook slowly for until it tastes good. :-)
- In a pot of boiling water, boil the rest of the sliced daikon, Chinese cabbage and Kinoko. Then boil the ramen noodles separately for 2 mins drain and set aside.
- Lightly pan fry the sliced garlic with olive oil in the pan. Add the shrimp and RAYU sauce to the pan until the shrimp are golden.
- Then bring it all together, first the soup then the noodles, followed by the vegetables and braised bamboo shoots. With the freshly cooked shrimp on top. Enjoy :-)
So that’s going to wrap it up with this special food えびラーメン🦐、shrimp ramen recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


