Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Steamy Asian Chicken & Dumpling Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Get ● For The Chicken Stock
  2. Make ready 1 Whole Rotisserie Chicken Carcass [shreaded]
  3. Get 3 Boxes Chicken Broth [+ water]
  4. Prepare 1 tbsp Maggi Chicken Bullion
  5. Make ready 2 tbsp Black Pepper Corn
  6. Make ready 1 LG White Onion [chopped]
  7. Make ready 1 Cup Fresh Carrots [chopped]
  8. Make ready 1 Cup Fresh Celery [chopped]
  9. Make ready 2 tbsp Whole Pepper Corns
  10. Get 8 Cloves Fresh Garlic [left whole]
  11. Make ready ● For The Vegetables & Seasonings [all to taste]
  12. Get Chinese 5 Spice
  13. Prepare Minced Garlic
  14. Make ready Minced Lemongrass
  15. Prepare Chives [chopped]
  16. Take Fresh Ginger [diced]
  17. Prepare Leaves Thai Basil
  18. Take Thai Chilies [chopped]
  19. Take Leaves Cilantro
  20. Prepare Jalapeños [chopped]
  21. Make ready Soy Sauce
  22. Prepare Water Chestnuts [chopped]
  23. Take Bamboo Shoots [chopped]
  24. Make ready Lime Juice [+ wedges for serving]
  25. Prepare Fish Sauce
  26. Get Coconut Milk [optional]
  27. Make ready Sliced Cabbage
  28. Make ready Sushi Nori  [crumbled]
  29. Get Szechuan Ginger Salt
  30. Take Szechuan Dried Pepper Corns
  31. Prepare Thick Sliced Mushrooms [shiitake or others]
  32. Prepare ● For The Dumplings
  33. Prepare 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

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