Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Thai Chicken Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken Curry:
- Take 1 small Onion
- Prepare 1 stick Lemongrass
- Take 1 tbsp Oil
- Take 4 tsp Thai Curry paste (Red or Green)
- Take 4 large Boneless chicken breasts (cubes)
- Make ready 1 tbsp Fish Sauce
- Make ready 1 tsp Brown Sugar
- Get 1/2 cup Basil Leaves
- Get 1 can Coconut Milk
- Get 1 tsp Coriander
- Make ready Optional Veggies
- Prepare 1 each Red/Green Peppers
- Get 5 oz Bamboo shoots
- Make ready 1/2 cup Zucchini
Steps to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
So that is going to wrap it up for this special food thai chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
