Pad Kee Mao shrimp
Pad Kee Mao shrimp

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pad kee mao shrimp. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pad Kee Mao shrimp is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pad Kee Mao shrimp is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pad kee mao shrimp using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pad Kee Mao shrimp:
  1. Make ready 2 tbsp oyster sauce
  2. Take 1 tbsp fish sauce
  3. Get 1 tbsp brown sugar
  4. Get 1/4 cup water
  5. Get 1 chili
  6. Take 1 tsp ground ginger
  7. Make ready 1 carrot
  8. Make ready 3 spring onions
  9. Prepare 1 small onion
  10. Get 1 celery stalk
  11. Make ready 3 cloves garlic
  12. Get 1 bamboo shoots
  13. Get 1 moist wood ear mushrooms
  14. Get 1 precooked shrimp
  15. Get 1 tbsp sesame oil
  16. Make ready 1 vermicelli rice noodles
Instructions to make Pad Kee Mao shrimp:
  1. Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.
  2. Heat sesame oil and brown garlic for 30 sec. Add onion.
  3. After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!
  4. Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.
  5. Turn off heat and add shrimp. Stir until heated and covered.

So that is going to wrap it up for this special food pad kee mao shrimp recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!