Chorizo Braised Chicken Thighs with Chickpeas
Chorizo Braised Chicken Thighs with Chickpeas

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chorizo braised chicken thighs with chickpeas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chorizo Braised Chicken Thighs with Chickpeas is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chorizo Braised Chicken Thighs with Chickpeas is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chorizo braised chicken thighs with chickpeas using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:
  1. Take 1/2 cup raisins
  2. Make ready 2 cans chickpeas, drained and rinsed
  3. Take 6 oz cured Spanish chorizo, diced
  4. Get Olive oil
  5. Make ready 2-3 lbs boneless skinless chicken thighs
  6. Prepare 2 tsp salt
  7. Make ready 1 tsp cumin
  8. Prepare 1 tsp paprika
  9. Take 1 tsp chipotle powder
  10. Take 1 tsp ground pepper
  11. Prepare 1 cup chicken stock
  12. Make ready 1/2 cup red wine
  13. Prepare 1 Tbsp frozen orange juice concentrate
  14. Make ready 1 package gelatin, unflavored
  15. Prepare 1 onion, sliced
  16. Prepare 2 Tbsp parsley, chopped
Steps to make Chorizo Braised Chicken Thighs with Chickpeas:
  1. Soak the raisins in 1 cup of boiling water
  2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.
  3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken
  4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy.
  5. Add the chorizo to the chick peas and reserve.
  6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package.
  7. Remove the chicken and set aside.
  8. Add the onions to the pan and turn the heat down to medium.
  9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min.
  10. Add the stock mixture and bring to a simmer.
  11. Add the chicken back to the pot and simmer 10 min.
  12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through.

So that is going to wrap this up with this exceptional food chorizo braised chicken thighs with chickpeas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!