Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef & vegetable noodles, light. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Vegetable Noodles, Light is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef & Vegetable Noodles, Light is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have beef & vegetable noodles, light using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef & Vegetable Noodles, Light:
- Prepare 5/16 kg beef steak, sliced into very thin slices
- Take 8 fresh mushroom, washed and sliced with the stems
- Prepare 1 1/2 cups bean sprouts, soaked, rinsed, and drained
- Make ready 6 bamboo shoots, thinly sliced
- Get 3 scallions, sliced
- Take 2 cups beef broth
- Take 2 tablespoons cornstarch
- Get 2 teaspoon sesame oil
- Make ready 2 cups egg noodles, dried
- Make ready For the marinade
- Prepare 1 tablespoon light soy sauce
- Get 1 teaspoon salt
- Make ready 1 tablespoon sugar
High-quality beef has firm, velvety, fine-grained lean, bright.
Steps to make Beef & Vegetable Noodles, Light:
- Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
- Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
- Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
- Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
- Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
- To serve, place the noodles first in a serving dish then add the beef mixture on top.
So that is going to wrap it up for this exceptional food beef & vegetable noodles, light recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
