Curry Chicken Thighs
Curry Chicken Thighs

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, curry chicken thighs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Curry Chicken Thighs is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Curry Chicken Thighs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook curry chicken thighs using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Curry Chicken Thighs:
  1. Make ready 4 lbs boneless skinless chicken thighs
  2. Take 4 Tbsp extra virgin olive oil
  3. Prepare 2 medium onions, small dice
  4. Make ready 3 jalapeños, seeded and small dice
  5. Make ready 16 cloves garlic, minced
  6. Prepare 2 tsp fresh ginger, grated
  7. Prepare 4 Tbsp dried basil
  8. Prepare 3 Tbsp yellow curry powder
  9. Get 2 tsp chili powder
  10. Get Salt & black pepper
  11. Make ready 2 (13.5 oz) cans coconut milk
  12. Get 2 Tbsp cornstarch
  13. Prepare 1/2 cup chopped fresh cilantro
  14. Get Rice
Steps to make Curry Chicken Thighs:
  1. Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
  2. While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
  3. Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
  4. Add in coconut milk and stir to combine.
  5. Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
  6. While chicken is cooking, make your rice.
  7. Serve over rice and top with chopped fresh cilantro. Enjoy!

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