Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
  1. Prepare 400 g … Pork Belly
  2. Prepare 200 g … Boiled Bamboo Shoots
  3. Make ready 50 g … Fried onions(or fried shallot)
  4. Take 3 … Boiled Egg
  5. Take Sauce
  6. Prepare 500 cc… Water after boiled a pork
  7. Get 3 1/2 Tbsp … Soy sauce
  8. Take 2 Tbsp … Suger
  9. Get 1 … Star anise
  10. Prepare 1/2 tsp … Five-spice powder
  11. Get for 1 serving
  12. Get Boiled white rice… about 180 g or as much as you like!
  13. Prepare Lu Rou meat … as much as you like! XD
  14. Take Boiled Egg
  15. Make ready withe sesame
Steps to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
  1. First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
  2. Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
  3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
  4. Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat!　Oishiiiiiiiiii!

So that’s going to wrap it up with this special food lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!