Blueberry Short cake for Skye
Blueberry Short cake for Skye

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry short cake for skye. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry Short cake for Skye is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Blueberry Short cake for Skye is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have blueberry short cake for skye using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Short cake for Skye:
  1. Prepare cake
  2. Prepare 3 slice of your favorite pound cake
  3. Prepare blueberries
  4. Prepare 1 cup blueberries
  5. Take 1/2 cup water
  6. Prepare 1 cup sugar
  7. Take 1 tbsp cornstarch, to thicken
  8. Take 2 tbsp water to thicken
  9. Take topping
  10. Make ready 1/2 cup cool whip/ whipped cream
Steps to make Blueberry Short cake for Skye:
  1. Take a pot add blueberries to it. Heat add sugar, and water.
  2. Bring to boil smash a few stir well. Mix the 2 tablespoons of water with cornstarch stirring constantly. Add to blueberries let it thicken.
  3. After it thickens a bit let cool. In a bowl add your cake. Put blueberries on top along with its juices. Add cool whip/ whipped cream on top serve hope you enjoy!
  4. Here is another good recipe by Ari, Sigrun - - https://cookpad.com/us/recipes/335405-sigs-summer-autumn-berry-pudding

So that is going to wrap it up for this exceptional food blueberry short cake for skye recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!