Spring Simmered Bamboo Shoots with Bonito Flakes
Spring Simmered Bamboo Shoots with Bonito Flakes

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spring simmered bamboo shoots with bonito flakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spring Simmered Bamboo Shoots with Bonito Flakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spring Simmered Bamboo Shoots with Bonito Flakes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spring simmered bamboo shoots with bonito flakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring Simmered Bamboo Shoots with Bonito Flakes:
  1. Make ready 2 small Boiled bamboo shoots
  2. Take 2 tbsp Sugar
  3. Get 2 tbsp + 1 teaspoon Soy sauce
  4. Make ready 2 tsp Mirin
  5. Make ready 400 ml Dashi stock
  6. Make ready 1 You can substitute the dashi stock with 2 cups water and 1 teaspoon dashi stock granules
  7. Take 5 grams Bonito flakes (fine ones)
  8. Make ready 1 of each Oil
Instructions to make Spring Simmered Bamboo Shoots with Bonito Flakes:
  1. Refer tofor boiling the bamboo shoots, and remove the bitterness.
  2. Cut the bamboo shoots in half, and slice into 7 mm thick quarter-rounds. Cut the bamboo shoot tops in half or quarters.
  3. Add the bamboo shoots and bonito flakes in heated oil, stir-fry, and coat everything with oil. Be sure not to burn them.
  4. Pour in the dashi stock to Step 3, add the sugar, and simmer for about 5 minutes over medium heat.
  5. Add rest of the seasoning ingredients, and simmer for 15-20 minutes, stirring and flipping them over with cooking chopsticks from time to time. (The bamboo shoots won't break apart much while simmering.)
  6. Once the sauce has reduced to less than 1/3 the original amount, turn off the heat, and leave for a while to let the bamboo shoots absorb the flavors.

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