Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, foie gras with blueberry sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Foie Gras With Blueberry Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Foie Gras With Blueberry Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Foie Gras With Blueberry Sauce:
- Get 1 slice 3/4 inch thick Goose Foie Gras
- Prepare 1 slice Thick toast
- Make ready 1 as needed Pea sprouts
- Take 8 each Dried cranberries
- Take 1 as needed Blueberry jam
Instructions to make Foie Gras With Blueberry Sauce:
- Arrange pea sprouts and dried cranberries on the plate.
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.
So that is going to wrap this up for this special food foie gras with blueberry sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
