Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy pickled bamboo shoots. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Pickled Bamboo Shoots is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Pickled Bamboo Shoots is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spicy pickled bamboo shoots using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Pickled Bamboo Shoots:
- Get 1 bag Boiled pickled bamboo shoot
- Make ready 1 clove Garlic
- Prepare 1 as much (to taste) Ichimi spice
- Get 1 Japanese dashi stock powder
- Make ready 3 tbsp Soy sauce
- Get 3 tbsp Sugar
- Get 1 dash Mirin
- Get 1 dash Pepper
- Take 1 as much (to taste) Sesame oil
Instructions to make Spicy Pickled Bamboo Shoots:
- Drain the pickled bamboo shoots and briefly rinse.
- Heat the sesame oil and sauté the pickled bamboo shoots.
- Once the bamboo shoots are coated in oil, stir in the grated garlic and ichimi spice.
- Add enough water to cover the bamboo shoots, then add the Japanese dashi stock powder and sugar and simmer.
- Add the soy sauce and mirin. Continue simmering until the sweet and spicy taste becomes pronounced and the bamboo shoots become tender. Drizzle in the sesame oil and serve.
So that is going to wrap this up with this exceptional food spicy pickled bamboo shoots recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
