Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simmered chicken and bamboo shoots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simmered Chicken and Bamboo Shoots is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Simmered Chicken and Bamboo Shoots is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simmered chicken and bamboo shoots using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simmered Chicken and Bamboo Shoots:
- Make ready 1 medium Bamboo shoots (boiled)
- Take 1 Chicken thighs
- Take 250 ml Water
- Get 1 tsp Dashi stock granules
- Make ready 3 tbsp Sake
- Get 3 tbsp Mirin
- Make ready 1 tbsp Sugar
- Take 3 tbsp Soy sauce
Instructions to make Simmered Chicken and Bamboo Shoots:
- Cut the bamboo shoots and chicken into bite-sized pieces.
- Lightly grease a pot, and brown the skin side of the chicken first over high heat. Brown the other side as well.
- Add the bamboo shoots, water, dashi stock granules, sake, and mirin, then bring to a boil. Skim off the scum.
- Add the sugar, and simmer for about 5 minutes over medium heat with a drop lid placed inside.
- Swirl in the soy sauce at the end. Simmer for 7-8 minutes over medium heat until the chicken is cooked through, and you're done.
- I simmer down the remaining sauce in the pot over high heat, and pour it on top of the dish when serving this to my family. Please taste it and try it if you like.
So that is going to wrap this up with this exceptional food simmered chicken and bamboo shoots recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


