Soy-Brown Sugar Glazed Chicken Thighs
Soy-Brown Sugar Glazed Chicken Thighs

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soy-brown sugar glazed chicken thighs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Soy-Brown Sugar Glazed Chicken Thighs is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Soy-Brown Sugar Glazed Chicken Thighs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:
  1. Take 1/4 cup packed brown sugar
  2. Make ready 1/4 cup soy sauce
  3. Prepare 1 tbsp rice vinegar
  4. Make ready 1/2 tsp ground ginger
  5. Prepare 1 clove garlic, finely chopped
  6. Take 1 1/2 lb skin-on bone-in chicken thighs
  7. Make ready 1 tbsp vegetable oil
Steps to make Soy-Brown Sugar Glazed Chicken Thighs:
  1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
  2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
  3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
  4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.

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