Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic
Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bamboo shoots and spring onion stir-fry with salt and garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook bamboo shoots and spring onion stir-fry with salt and garlic using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:
  1. Make ready 200 grams Bamboo shoot (boiled, canned of vacuum packed)
  2. Prepare 1/2 Spring onions
  3. Get 1 clove Garlic
  4. Get 1 tbsp Sesame oil
  5. Take 1 1/2 tsp ☆ Weipa
  6. Prepare 1/4 tsp ☆ Salt
  7. Make ready 1 ☆ Pepper
Steps to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:
  1. Slice the bamboo shoots into 5 mm-thick wedges. Slice the onion thinly. Finely grate the garlic.
  2. Heat the sesame oil and garlic in frying pan When it starts to smell nice, add the onion and stir-fry slowly over a low flame.
  3. When the onion becomes transparent, add the bamboo shoots, stir fry for about 2 minutes, then add the ingredients marked with a ☆ and stir fry. When the seasoning is evenly distributed, it's done.

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