Fried Bamboo Shoot and Sakura Shrimp Salad
Fried Bamboo Shoot and Sakura Shrimp Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried bamboo shoot and sakura shrimp salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Bamboo Shoot and Sakura Shrimp Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried Bamboo Shoot and Sakura Shrimp Salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fried bamboo shoot and sakura shrimp salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Bamboo Shoot and Sakura Shrimp Salad:
  1. Take 1 Bamboo shoot (boiled)
  2. Make ready 1 tbsp Sakura shrimp - tiny dried shrimp
  3. Make ready 2 to 3 large leaves Lettuce
  4. Make ready 2 tbsp Katakuriko
  5. Prepare 1 tbsp ◎ Soy sauce
  6. Take 2 tsp ◎ Honey
  7. Take 2 tsp ◎ Vinegar
  8. Make ready 1 for deep frying Vegetable oil
Steps to make Fried Bamboo Shoot and Sakura Shrimp Salad:
  1. Drain the bamboo shoot very well and cut into bite-sized pieces. Mix the ◎ ingredients and the sakura shrimp to make the dressing.
  2. Put the lettuce leaves in cold water to crisp them, rip up into easy to eat pieces. Drain and pat dry, and line serving plates with the leaves.
  3. Heat up the frying oil over high heat and deep fry the katakuriko-coated bamboo shoot pieces. When they've turned pale golden brown and are crisp, take them out and drain the oil.
  4. Put the bamboo shoot pieces on the lettuce.
  5. Pour the dressing over them.
  6. Done.

So that’s going to wrap it up with this special food fried bamboo shoot and sakura shrimp salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!