Bamboo Shoot Soup, a Regional Speciality
Bamboo Shoot Soup, a Regional Speciality

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bamboo shoot soup, a regional speciality. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bamboo Shoot Soup, a Regional Speciality is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bamboo Shoot Soup, a Regional Speciality is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bamboo shoot soup, a regional speciality using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bamboo Shoot Soup, a Regional Speciality:
  1. Take 200 grams Thin boiled bamboo shoots (chishimagisa variety preferred)
  2. Take 1/2 Onion
  3. Get 190 grams Canned mackerel in broth
  4. Prepare 3 tbsp Red miso
  5. Get 1000 ml Dashi stock (see hints)
Instructions to make Bamboo Shoot Soup, a Regional Speciality:
  1. Cut the bamboo shoots into easy to eat pieces. Slice the onion about 5 mm thick.
  2. Bring the dashi stock to a boil in a pan. Add the onion and simmer, then add the bamboo shoots a little bit later.
  3. When the onion is cooked, add the canned mackerel, liquid and all. When the pan comes to a boil, lightly cut up the mackerel with your ladle (don't crush it too much). Dissolve in the miso and it's done.
  4. This is the bamboo shoot, canned mackerel and onion version, but there's another variation … bamboo shoot, chopped pork and tofu. I recommend both.
  5. This is also delicious as a "cat's meal" (nekomanma), with rice added to the soup.
  6. One person made a version with beaten egg. This is delicious too. Try it with egg if you like!

So that’s going to wrap this up for this exceptional food bamboo shoot soup, a regional speciality recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!