Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli
Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork with thick paste of sesame, bamboo shoots and ghost chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pork with thick paste of sesame, bamboo shoots and ghost chilli using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli:
  1. Take 250 gms Pork meat
  2. Take 2 Potatoes
  3. Prepare 1 cup black sesame
  4. Make ready 50 grams fermented bamboo shoots
  5. Get 2 medium Onions finely chopped
  6. Make ready 1 medium tomato
  7. Prepare As per taste Ghost Chilli
  8. Take 1 tsp Ginger Garlic paste
  9. Prepare 1 tsp Garam Masala
  10. Take 2 tsp lemon juice
  11. Make ready to taste Salt
Instructions to make Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli:
  1. Wash the pork meat very well. Boil it and drain the water. Add salt and Turmeric in boiling. Boil the potatoes also
  2. Roast the sesame for 10-12 min till it releases the smell and keep aside
  3. In a hot pan add 2 tsp oil. Add chopped onion and ginger Garlic paste to it. Stir till Ginger Garlic paste are nicely done then add the Tomatoes and half of Bamboo shoots. Add garam masala, Salt and Ghost Chilli and cook well. Once done let it cool completely for grind
  4. After cooling down add roasted sesame to it and grind for a fine paste
  5. Now in a pan add 2 tsp oil. Add onions, stir still it turns into golden brown. Then add the porks. Add salt and 1/2 tsp Garam Masala. Mix well and cover it for 3min in low flame. Then add the boil potatoes and mix it. Cook for another 2 mins then add the grinded paste
  6. Add a little water and cover it for 3 more min in low flame. After 3 mins add 2 tsp lemon juice, mix and off the flame
  7. Serve hot with steamed rice

So that is going to wrap it up with this exceptional food pork with thick paste of sesame, bamboo shoots and ghost chilli recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!