Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blueberry galettes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini rustic pies made with simple ingredients. The perfect vegan dessert for fresh berry season (or any time of the year)! These Mini Blueberry Galettes are perfect for a quick dessert.
Blueberry galettes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Blueberry galettes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry galettes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry galettes:
- Get 250 g fresh blueberries
- Get 30 g sugar
- Make ready 1 tbsp starch
- Prepare 1/8 tsp nutmeg
- Take 1/2 tbsp lemon juice
- Make ready 1/2 tsp vanilla
- Make ready Pinch salt
- Take Whole Box dough
- Get 1 egg for wash
- Get Coarse sugar to sprinkle
Add a scoop of ice cream or a. I hope you have plans to come back and visit very soon because I have a month full of tasty, home style, delicious dishes. Blueberry galette is a fruit dessert with juicy, fresh blueberries and lemon zest baked into a buttery, flaky crust. We had a break in our heat wave last week and I had a hankering for these mini blueberry galettes.
Instructions to make Blueberry galettes:
- Preheat oven to 425
- Roll dough on powdered surface and divide into 6 disks.
- Mix sugar, starch, nutmeg and lemon. Then add berries.
- Roll disks into 4.5 inch circles.(or bigger) spoon mixture into middle.
- Fold up edges. Maybe use some kind of glue to stick the dough better?
- Brush dough with egg then sprinkle coarse sugar.
- Bake 15-20 minutes until golden crust and filling bubbling.
So in the end, I decided to call them Mini Blueberry Galettes, since a galette is basically a flat pie, and since that title uses only three words. Lift the circles onto the prepared baking sheet. Crisp, flaky, and bursting with blueberries: this blueberry galette is a new summer staple. Truth: unbaked pies/galettes photograph better than baked ones. Just look at the shine on those blueberries!
So that is going to wrap it up for this exceptional food blueberry galettes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
