Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry bread pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Blueberry Bread Pudding is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry Bread Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty Bread pudding is an excellent way to use leftover stale bread. Bread pudding dotted with blueberries has a soft center and a crunchy top.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry bread pudding using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Bread Pudding:
- Get 10 slices bread
- Get 2 pound bluberries
- Prepare 3-4 eggs
- Get 1/2 cup heavy cream or….less if using 1/2
- Make ready Up to 4 tablespoons vanilla extract
- Prepare Up to 1.5 tablespoons almond extract
- Prepare 5 tablespoons truffle honey
- Get Truffle butter
- Make ready Blue agave instead of sugar
- Make ready Confection sugar
I agree with previous reviewers that the cream cheese does not add anything. Serve this bread pudding recipe warm out of the oven for a breakfast. Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. ,,This is gonna be good,, don't mess it up with to much sugar,, this most delicious homemade country style soul food recipe is just one step past my basic.
Instructions to make Blueberry Bread Pudding:
- Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
- Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
- Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
- Add some confection sugar on top of the blueberries.
- Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
- Bake for 45 minutes at 350°, take out and allow to cool.
- Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.
The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence. Made with less fat, but not less flavor, this Blueberry Bread Pudding is great way to do a decadent dessert that. Blueberry Bread Pudding is full of fresh blueberries and cream cheese. A great choice for a morning meal or for dessert! Bread pudding with blueberry jam and apple Sweet homemade bread pudding dessert.
So that’s going to wrap it up for this exceptional food blueberry bread pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
