Easy Thai Red Curry from a Jar
Easy Thai Red Curry from a Jar

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy thai red curry from a jar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Thai Red Curry from a Jar is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy Thai Red Curry from a Jar is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy thai red curry from a jar using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Thai Red Curry from a Jar:
  1. Make ready Meat (Cut into cubes, dry brined with salt and pepper)
  2. Prepare Velveting Marinade for Meat (Optional) per lb
  3. Get Corn Flour 1 tablespoon
  4. Take Soy Sauce 1 tablespoon
  5. Take 1 tablespoon Rice Wine
  6. Make ready Curry
  7. Get 3 tablespoons Red Curry Paste
  8. Take Coconut Milk (1 13.5 Oz Can or Fresh)
  9. Prepare Frozen lb
  10. Make ready Bamboo Shoots (Optional)
  11. Make ready to taste Fish Sauce (Optional)
Instructions to make Easy Thai Red Curry from a Jar:
  1. Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins
  2. Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste
  3. Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point.
  4. Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step
  5. Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld.
  6. Take off heat, add some fish sauce to taste if using. Serve with rice.

So that is going to wrap it up with this exceptional food easy thai red curry from a jar recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!