Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken shawarma. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Shawarma is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Shawarma is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken shawarma using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma:
- Make ready Marinade
- Get 2 lemons (juiced)
- Get 1/2 cup olive oil
- Prepare 6 cloves garlic (minced)
- Make ready 1 tsp kosher salt
- Make ready 2 tsp ground black pepper
- Make ready 2 tsp paprika
- Prepare 2 tsp cumin
- Get 1/2 tsp tumeric
- Take Pinch cinnamon
- Take Add to marinade:
- Take 2-3 lbs skinless boneless chicken thighs or breast
- Take 1 red onion (sliced thin)
Steps to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that’s going to wrap this up for this exceptional food chicken shawarma recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
