Steamed Chinese Pearl Meatballs
Steamed Chinese Pearl Meatballs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed chinese pearl meatballs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed Chinese Pearl Meatballs is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steamed Chinese Pearl Meatballs is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed chinese pearl meatballs using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chinese Pearl Meatballs:
  1. Prepare 400 grams Ground pork
  2. Prepare 1/2 Bamboo shoot (boiled)
  3. Prepare 1/2 piece Ginger
  4. Prepare 1 Egg white
  5. Make ready 1 tbsp Shaoxing wine※ or sake
  6. Take 1 tbsp Chicken stock granules
  7. Make ready 1 dash Salt and pepper
  8. Take 1 tbsp Sugar
  9. Get 350 grams Mochi sticky rice
  10. Make ready 1 clove Garlic
  11. Make ready 1 dash Green onions or scallions
  12. Prepare 2 tbsp ★Black vinegar
  13. Prepare 2 tbsp ★Soy sauce
  14. Get 1 tsp ★Sesame oil
  15. Prepare 1 tsp Doubanjiang (or ra-yu)
Instructions to make Steamed Chinese Pearl Meatballs:
  1. Finely chop the bamboo shoot and ginger.
  2. In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar.
  3. Form the mixture from Step 2 into balls.
  4. Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice.
  5. Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat.
  6. Chop the green onions. Roughly chop the garlic.
  7. Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce.
  8. Arrange on plate and serve.

So that’s going to wrap it up for this special food steamed chinese pearl meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!