Beef and Cranberry Chinese Sticky Rice
Beef and Cranberry Chinese Sticky Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and cranberry chinese sticky rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef and Cranberry Chinese Sticky Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beef and Cranberry Chinese Sticky Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and Cranberry Chinese Sticky Rice:
  1. Make ready 180 ml White rice
  2. Take 90 ml Mochi Rice
  3. Prepare 125 grams Beef thigh (for stew or steak)
  4. Make ready 35 grams Bamboo shoots cooked in water
  5. Make ready 100 ml Frozen mixed vegetables
  6. Take 2 Fresh shiitake mushrooms
  7. Make ready 20 grams Dried cranberries
  8. Prepare A
  9. Make ready 2 tbsp ┌Oyster sauce
  10. Make ready 1 tbsp │Sake
  11. Get 1/2 tbsp │Soy sauce
  12. Get 1/2 tsp └Salt
  13. Get 1/2 tbsp Sesame oil
Instructions to make Beef and Cranberry Chinese Sticky Rice:
  1. Wash the white rice and mochi rice about 30 minutes before cooking.
  2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
  3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
  4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
  5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.

So that is going to wrap it up with this special food beef and cranberry chinese sticky rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!