Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy bamboo rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Bamboo Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Bamboo Rice is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have easy bamboo rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Bamboo Rice:
- Prepare using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice)
- Prepare 270 grams White rice
- Make ready 30 grams Mochi rice
- Get 100 grams Bamboo shoots (the soft tips)
- Take 1 piece Aburaage
- Take 360 ml ★ Dashi stock (or water with 1 teaspoon of stock granules)
- Take 2 tbsp and 1 teaspoon ★Usukuchi soy sauce
- Get 2 tbsp and 1 teaspoon ★Sake
- Prepare For Toppings
- Take 1 Mitsuba leaves, white sesame seeds (if you have it)
Steps to make Easy Bamboo Rice:
- Wash and drain the rice (let sit for 15 minutes).
- Finely chop the aburaage and slice the bamboo shoots into small slices.
- Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker.
- Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance.
So that’s going to wrap it up for this special food easy bamboo rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
