Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry turnovers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry Turnovers is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Blueberry Turnovers is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have blueberry turnovers using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Turnovers:
- Make ready 2 sheets thawed puff pastry
- Take 2 cups fresh/ frozen blueberries
- Prepare 2 tbsp white sugar
- Take 1 tbsp cornstarch
- Take 1 tsp lemon zest
- Get 2 tbsp butter
- Make ready 1 large egg
- Make ready 1 tbsp water
Steps to make Blueberry Turnovers:
- Preheat the oven to 450F
- In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat
- Add butter and remaining blueberries to sauce and mix thoroughly
- Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges
- Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation
- Bake at 450F for 15 minutes.
So that is going to wrap it up with this exceptional food blueberry turnovers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
