Steamed Meat Bun Filling
Steamed Meat Bun Filling

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed meat bun filling. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed Meat Bun Filling is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Steamed Meat Bun Filling is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have steamed meat bun filling using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Meat Bun Filling:
  1. Prepare 200 grams Ground pork
  2. Prepare 100 grams Cooked and chopped bamboo shoots
  3. Take 1/2 Onion
  4. Prepare 2 Shiitake mushrooms
  5. Take 1 tbsp Sesame oil
  6. Get Seasonings A
  7. Get 150 ml Water
  8. Make ready 1 tsp Chicken soup stock granules
  9. Make ready 1/2 tsp Salt
  10. Prepare 1 tbsp Sugar
  11. Make ready 2 tbsp Soy sauce
  12. Prepare 1 tsp Grated ginger
  13. Make ready For the katakuriko slurry:
  14. Get 1 1/2 tbsp Katakuriko
  15. Prepare 3 tbsp Water
Steps to make Steamed Meat Bun Filling:
  1. Finely chop the ingredients.
  2. Heat about 1 tablespoon of vegetable oil in the frying pan and stir-fry the onions until translucent.
  3. Add the bamboo shoots and shiitake mushrooms and continue to stir-fry. Finally, add the pork and stir-fry until the color changes.
  4. Add the "A" seasonings and reduce. When the liquid has reduced by a third, add the sesame oil, turn off the heat, and add the katakuriko slurry and thicken.
  5. Finally, wrap up in the nikuman dough to finish.

So that’s going to wrap it up for this exceptional food steamed meat bun filling recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!