Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red currant jam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Red Currant Jam is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Red Currant Jam is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have red currant jam using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Currant Jam:
- Make ready 1 kg Red currants
- Take 500 grams Sugar
- Make ready 50 ml Water
Instructions to make Red Currant Jam:
- Place the currants in a colander and rinse well to remove impurities.
- Place the currants and the water into a pot. Boil until softened.
- Strain the currants through a sieve to separate the stems and seeds (strain through a sieve).
- Divide the sugar into 2 portions and add to the pot.
- Simmer on low heat. Since it hardens easily, once it is still somewhat loose, remove from the heat.
- Store in a preservation jar in the refrigerator. This can be used with bread or sweets.
- Here are the red currants. To grow the tree, plant the tree in a location that stays cool during the summer.
- It's best to use the berries to make jam, sweet syrup, jello, fruit wine, etc. rather than eating them raw.
So that’s going to wrap it up for this exceptional food red currant jam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
