Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana rava kesari | banana semolina saffron pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. Banana Semolina Saffron Pudding is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Banana Semolina Saffron Pudding is something that I have loved my entire life. They are fine and they look wonderful.
Banana halwa or banana sheera is banana semolina pudding that is often made as prasad for ganesh puja or satyanarayan puja or devi puja or for any auspicious occasion. Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light banana flavor, thick pudding, and crunchy vanilla Vanilla Wafer Banana pudding just gets better with time.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana rava kesari | banana semolina saffron pudding using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Rava Kesari | Banana Semolina Saffron Pudding:
- Get 1 1/2 Cup Semolina
- Take 2 Ripe Bananas (Mashed)
- Prepare 1 Cup Sugar
- Get 1/2 Cup Pure Ghee/Clarified Butter
- Make ready 4 1/2 Cup Water
- Make ready 10 Saffron strands
- Prepare 1/2 Tsp Yellow color
- Take 10 Cashews (Chopped & Halved)
- Take 10 Raisins
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Steps to make Banana Rava Kesari | Banana Semolina Saffron Pudding:
- Mash the Banana with the help of a fork or potato masher. Set aside.
- Heat 4.5 cups of water along with the sugar & the Saffron until the sugar dissolves. Set aside.
- Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Let it roast & sizzle. Keep stirring continuously. - Cook until light golden & aromat. Do not let it turn brown.
- Pour the water carefully as there might be splatters. Add the Yellow colour. Keep stirring continuously just until well incorporated. Turn off heat. - Transfer to a serving bowl. I used a food ring for plating.
- Garnish with halved Cashews. - Serve warm. Enjoy!
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