Homemade Sloppy Joes
Homemade Sloppy Joes

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade sloppy joes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Sloppy Joes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade Sloppy Joes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook homemade sloppy joes using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Sloppy Joes:
  1. Make ready 1 tablespoon butter, 1 teaspoon olive oil
  2. Make ready 1 lb ground beef
  3. Get 1 green bell pepper, finely diced
  4. Make ready 1/2 and onion, finely diced
  5. Prepare 3 cloves garlic, minced
  6. Take 2 heaping tablespoons tomato paste
  7. Prepare Sauce ingredients
  8. Make ready 2/3 cup ketchup
  9. Make ready 1/3 cup water, with 1 tablespoon flour whisked in
  10. Prepare 1 teaspoon yellow mustard
  11. Take 1 tablespoon brown sugar (I usually add a little more)
  12. Take 1 tablespoon chili powder
  13. Make ready 1 teaspoon Worcestershire sauce
  14. Get 1/2 teaspoon kosher salt
  15. Make ready 1/2 teaspoon ground black pepper
  16. Take 1/2 teaspoon cayenne pepper (or more for extra kick)
  17. Prepare Dash hot sauce
Instructions to make Homemade Sloppy Joes:
  1. Heat butter and oil in large skillet over MED/MED-HIGH heat.  Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes.  Drain.
  2. Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft.  Add garlic and cook 30 seconds or so, until fragrant.  Add beef back to the skillet and add tomato paste.  Stir well.
  3. Stir together sauce ingredients and add to the skillet.
  4. Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking.  Remove from heat and serve over toasted buns. (Do not skip toasting the buns or you'll have a super sloppy joe that's impossible to eat)

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