Veggie stuffed Moong dal and Oats Dhokla
Veggie stuffed Moong dal and Oats Dhokla

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veggie stuffed moong dal and oats dhokla. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie stuffed Moong dal and Oats Dhokla is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Veggie stuffed Moong dal and Oats Dhokla is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:
  1. Make ready 2 cup yellow split Moong dal
  2. Get 4 tbsp oats
  3. Make ready To taste Salt
  4. Prepare Pinch sugar
  5. Take 1 tsp red chilli powder
  6. Make ready 1 tsp cumin powder
  7. Get 1 tbsp ginger green chilli paste
  8. Prepare 2 tsp shreded coconut
  9. Prepare 1 tsp mustard seeds
  10. Make ready 2 green chillies
  11. Make ready Pinch asafoetida
  12. Get 1/2 tsp lemon juice
  13. Make ready Pinch turmeric powder
  14. Prepare 1 cup shreded veggies
  15. Get 1 tbsp fruit salt
Instructions to make Veggie stuffed Moong dal and Oats Dhokla:
  1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
  2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
  3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
  4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

So that’s going to wrap this up for this special food veggie stuffed moong dal and oats dhokla recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!