Banana Curry
Banana Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This banana curry recipe is a five-part process. It's pretty simple and begins with prepping the rice and snap pea prep before jumping into caramelizing the bananas. Raw Banana Masala Curry / Stirfry - A typical iyengari style of recipe.

Banana Curry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Banana Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have banana curry using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Banana Curry:
  1. Prepare 5-6 Raw banana
  2. Take 3 tsp Ginger garlic paste
  3. Prepare 1 tsp Green chillies paste
  4. Get 1 tsp Garam masala
  5. Prepare 1/2 cup Tomato puree
  6. Take 3 Onions sliced
  7. Make ready 5-6 Cashews
  8. Take 1/2 tsp Turmeric powder
  9. Take 1/2 tsp Garam masala
  10. Get as needed Oil
  11. Get to taste Salt
  12. Prepare as needed Fresh cream

Although I tend to stay away from. Banana curry sounds a little strange, but it's delicious. Caramelized banana cooked with coconut milk & veggies is a healthy vegetarian meal. Banana Curry with Sweet Potatoes and Chickpeas.

Instructions to make Banana Curry:
  1. Take raw banana and peel it off nicely and put it in pressure cooker to boil it.
  2. Give it 2-3 whistles.
  3. Once the banana gets boiled and turns soft add turmeric powder,ginger garlic paste to it and salt and mash it well.
  4. Take a kadai and heat oil in it.
  5. Now spread the banana into the oil in the form or pakodis.
  6. Give it a deep fry and let it become brown and crisp.
  7. Now take another kadai and heat a spoon of oil/ghee to it.Add sliced onions, green chillies,and cashews to it.
  8. Cook it until it changes the color.
  9. Once the mixture cools down turn it to a mixer blender and form a paste out of it.
  10. Now take a pan and add the Onion paste to it and cook it for 2-3 minutes.
  11. Add turmeric powder and Tomato puree and cook the gravy for 5 minutes until it separates oil from it.
  12. Add salt as per your taste and mix it well.
  13. Now add kasuri methi and some fresh cream to it.
  14. Mix the gravy well and add the fried pakodis to it.
  15. Add water to adjust the consistency of the gravy.
  16. Cook it for another 2-3 minutes.
  17. Turn off the gas and garnish it with coriander leaves.

Raw banana curry recipe - Raw banana is high in protein, many other nutrients, has low Glycemic Index and has high resistant starch making it suitable even to the diabetic folks. And now, on to the banana curry pizza. You might recoil in horror when you first see this recipe, but if you like curry and the mix of sweet and salt, give it a shot. Raw banana curry recipe, spicy vazhakkai curry - Raks Kitchen. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful!

So that is going to wrap this up for this exceptional food banana curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!