Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Banana Pakora is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana Pakora is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have banana pakora using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pakora:
- Prepare 2-3 ripe banana paste (I have taken kanthali)
- Prepare 1 1/2 cup maida
- Prepare 1/2 cup powdered sugar
- Make ready 4 green cardamom slightly crushed
- Take 1/2 cup hot milk
- Prepare 1 tsp sauf
- Prepare 1 tbsp baking powder
- Get as required Water
- Prepare as required Refine oil
Instructions to make Banana Pakora:
- In a mixture grinder make a paste of ripe banana.
- Then pour banana paste in a mixing bowl then add maida, sugar, baking powder, cardamom and sauf. Mix all dry ingredients well.
- Now slowly add milk and keep stirring if needed add water slowly making a smooth batter. Use a whisker for best result.
- Heat oil in a deep and heavy bottom vessel. When fumes start coming from the oil now with the help of a ladle add mixture into the oil. Fry one or two pieces at a time and turn only once. When pokaras become golden brown and pluffy take it out on a tissue paper to soak excess oil.
So that is going to wrap this up for this special food banana pakora recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
