Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, banana tikkis. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The video will give you a quick recipe of tasty tikki's of Raw banana. Try it and share your reviews. Peel and cut the ripe banana into slices and mash it well.
Banana tikkis is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Banana tikkis is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have banana tikkis using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana tikkis:
- Get 1 ripe banana
- Get 2 tbsp wheat flour
- Make ready 1/4 tsp elaichi powder
- Make ready As required honey (optional)
- Make ready As required ghee or butter
We host giveaways, events, and more! Photo about Kachche Kele Ki Tikki, Raw Banana Tikki, raw banana cutlets, Awadhi dish. Navratri Special- Jain Raw Banana Tikkis- Kache kele ke cutlet- Gujrati special snack for Fast.!! PagesOtherBrandKitchen/CookingChaiBreakVideosNavratri Special- Jain Raw Banana Tikkis.
Steps to make Banana tikkis:
- Peel and cut the ripe banana into slices and mash it well.
- Add wheat flour and elaichi powder into it and whisk well to make a thick batter.
- Heat a nonstick pan and grease it with ghee or butter.
- Take teaspoonful of the batter and drop it on the pan. Drizzle little ghee on sides of the tikkis if required. When one side of tikki turns golden brown carefully flip it over and cook the other side till it turns golden brown.
- Remove it on a plate and serve warm. To make it sweeter coat honey on top of it while serving (optional).
Crispy on the outside and soft from inside raw Banana Tikkis are ready. You can also sprinkle chaat masala on these and eat as a tea time snack. A simple to make and tasty evening teatime snack. These gluten-free and vegan tikkis are perfect for social gathering. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.
So that is going to wrap this up with this special food banana tikkis recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


