Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aquafaba chocolate mousse. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aquafaba Chocolate Mousse is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Aquafaba Chocolate Mousse is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook aquafaba chocolate mousse using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aquafaba Chocolate Mousse:
- Prepare 1 can drained chickpeas liquid
- Prepare 200 gms dark chocolate, melted
- Make ready 1 tablespoon stevia /sugar
- Make ready 2 teaspoons carob molasses or chocolate syrup (optional)
Steps to make Aquafaba Chocolate Mousse:
- In a large bowl, add the chickpeas liquid. using a hand mixer, whip the liquid until it froths up and turns white. it should hold peaks, takes about 7-8 minutes. add melted and cooled chocolate, stevia and give it a gentle mix using sweeping motions. try not to knock off too much air. when the mix is well combined, pour into mounds and refrigerate for 5-6 hours or best overnight.
- Dust with stevia or sugar powder and drizzle with carob molasses. if you do not have molasses, drizzle some chocolate sauce. - enjoy the scrumptious dessert !
- Video Recipe - https://youtu.be/6fwbxTm_pGk
So that’s going to wrap it up with this exceptional food aquafaba chocolate mousse recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
