Chickpea flour porridge/besan ka halwa 🥣
Chickpea flour porridge/besan ka halwa 🥣

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chickpea flour porridge/besan ka halwa 🥣. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chickpea flour porridge/besan ka halwa 🥣 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chickpea flour porridge/besan ka halwa 🥣 is something that I’ve loved my whole life.

Besan Halwa is a fudgy Indian dessert made with chickpea flour or besan. Chickpea flour Spoon fudge with cardamom and nuts. How to make Besan Ka Halwa Recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:
  1. Prepare 2 1/2 tbsp chickpea flour
  2. Take 4 tsp unsalted butter or ghee
  3. Get 2 tbsp sugar or jaggery
  4. Take 1/2 cup water
  5. Get Pinch cardamom powder

Recipe of Chickpea flour pudding, Besan Halwa. Besan ka halwa (also spelled as halva) or North Indian Punjabi style halwa is a delicious Indian style gluten free dessert made using chickpea flour or besan flour (garbanzo beans flour) which is one of the most simple and easy halwa (fudge kind of Indian sweet) that you can make quickly in one pot or pan with very few ingredients. This is an easy and simple recipe for besan ka halwa without. Chickpea flour porridge/besan ka halwa 🥣 Perfect recipe used to help babies/kids and even adults with cold and cough symptoms., consume it once or twice a day.

Instructions to make Chickpea flour porridge/besan ka halwa 🥣:
  1. Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
  2. Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
  3. Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
  4. Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
  5. Serve warm.

Sarah Farrell Johnson Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Ensure to use a whisk to form a lump free sheera or halwa. Keep stirring continuously until the mixture thickens to halwa consistency. Besan ka sheera is all ready to be served. BESAN KA SHEERA - Instant Cough & Cold Remedy for Babies, Toddlers & Kids.

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