Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vada pav. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vada Pav is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vada Pav is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vada pav using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Take For the spiced potato mix:
- Make ready 1 1/2 cups boiled and mashed potatoes
- Get 2 green chillies, chopped
- Take 1/4 tsp asafoetida
- Take 1 tsp chat masala
- Take 1 tsp coriander seed powder
- Take 1/2 tsp garam masala powder
- Make ready Salt as per taste
- Prepare 4 tbsp fresh coriander leaves, chopped
- Take For the batter:
- Prepare 3/4 cup sifted gram flour
- Take 1/2 water or as required
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chili powder (optional)
- Take Salt as per taste
- Make ready For the green chutney:
- Get 2 tbsp water
- Get 1/2 cup coriander leaves
- Take 1/4 th cup mint leaves (optional)
- Take 3-4 green chilies or as required
- Prepare 3-4 garlic cloves
- Prepare 1/2 lime juice
- Take Black salt as per taste
- Make ready For the dry garlic chutney:
- Make ready 5-6 garlic cloves chopped coarsely
- Make ready 1/2 cup desiccated coconut
- Get 1/4 th cup roasted peanut
- Get 1 tbsp coriander seed
- Get 2 kashmiri red chili (whole)
- Make ready 2 tbsp oil
- Take Salt as per taste
- Make ready Other Ingredient:
- Make ready 8-10 pav (bread)
- Get 1 chopped onion (optional)
- Take Oil for deep frying
Instructions to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
So that’s going to wrap this up for this exceptional food vada pav recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
