Sous-vide Smoked Beef Ribs
Sous-vide Smoked Beef Ribs

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sous-vide smoked beef ribs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sous-vide Smoked Beef Ribs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sous-vide Smoked Beef Ribs is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sous-vide smoked beef ribs using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sous-vide Smoked Beef Ribs:
  1. Take 2 slabs Beef Ribs
  2. Make ready 5 tbsp Brown Sugar
  3. Prepare 4 tbsp Kosher Salt
  4. Make ready 3 tbsp Chinese Five Spice Powder
  5. Take 1 tbsp Onion Powder
  6. Take 1 cup Chinese Style Bbq Sauce see my recipe
  7. Make ready 4 BPA free gallon sized bags
Steps to make Sous-vide Smoked Beef Ribs:
  1. Get the sous-vide water bath warming up to 165° F
  2. Make the Chinese style rib rub. Combine the brown sugar, Chinese five spice, salt and onion powder into a jar and mix together thoroughly.
  3. Trim the excess fat from the ribs and cut in half.
  4. Coat ribs with the rub and let rest until the water bath reaches temperature.
  5. When the water is to temp place the ribs into the bags and submerge into the water.
  6. I use an oven cooling rack across the top of the bath to clip the top of the bags too to keep the zipper from going into the water. I've never fully trusted them to not leak when counting on them.
  7. Cover the top with plastic wrap to hold in the heat. The cooling rack helps support this too.
  8. Let cook in the water bath for 24 hours.
  9. After the 24 hours place the ribs on a smoker preheated to 250°F. I use pecan wood.
  10. Let them smoke for 2 hours, then brush with the Chinese style bbq sauce and cook for another hour then sauce again.
  11. Check after another hour and if to desired doneness remove from heat.
  12. Let rest for about an hour then grab some napkins and dive in!

So that is going to wrap this up with this special food sous-vide smoked beef ribs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!