Japanese Tofu Bok Choi Oyster Sauce
Japanese Tofu Bok Choi Oyster Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese tofu bok choi oyster sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Japanese Tofu Bok Choi Oyster Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Get 200 gr baby bok choi, halved, washed
  2. Take 1 pack Japanese egg tofu, small diced
  3. Take 1 Tbsp vegetable oil
  4. Make ready 3 cloves garlic, minced
  5. Take 1,5 Tbsp oyster sauce
  6. Make ready 2 tsp soy sauce
  7. Take 50 ml water
  8. Take 2 tsp cornstarch + 2 Tbsp water, mixed well
  9. Get 1/2 tsp salt or to taste
  10. Make ready 1/2 tsp white pepper powder or to taste
Instructions to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
  2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
  4. Add Japanese egg tofu. Cook until boiling.
  5. Add cornstarch mixture. Mix well. Remove from the heat.
  6. Pour the Japanese tofu on top of bok choi.
  7. Serve over warm rice and vegetables stir fry. Yum 😋

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