The Masoor Dal curry (Lentil Soup)
The Masoor Dal curry (Lentil Soup)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the masoor dal curry (lentil soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Masoor Dal curry (Lentil Soup) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. The Masoor Dal curry (Lentil Soup) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):
  1. Make ready 1 To pressure cook
  2. Get 3/4 cup masoor dal
  3. Make ready 1/2 tsp asafoetida powder
  4. Make ready 1/2 tsp turmeric powder
  5. Get 1/4 tsp fennel seed powdered
  6. Make ready 1/4 tsp cumin seed powdered
  7. Take 2 cups water
  8. Take to taste salt
  9. Get 2 To Garnish
  10. Make ready 1 number green chilli pepper slitted
  11. Take 2 numbers tomato chopped
  12. Prepare 1 tsp chopped ginger
  13. Prepare 2 tsps chopped garlic
  14. Take 1 number onions diced
  15. Get 2 tsps coriander leaves chopped
  16. Make ready 1/4 tsp turmeric powder
  17. Make ready 1/4 tsp black pepper ground
  18. Take 1/2 tsp garam masala
  19. Prepare 1/4 tsp cumin powder
  20. Prepare 2 tbsps sunflower oil
  21. Get 2 numbers clove
  22. Get 2 numbers cardamom
  23. Make ready 1 number cinnamon stick
  24. Take to taste salt
Instructions to make The Masoor Dal curry (Lentil Soup):
  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
  3. Meanwhile, you can prepare the garnish.
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
  6. To it add the tomatoes, stir until it is soft and the juices evapourate.
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

So that is going to wrap it up for this exceptional food the masoor dal curry (lentil soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!