Tropical Banana Bread
Tropical Banana Bread

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tropical banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tropical Banana Bread is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tropical Banana Bread is something that I’ve loved my entire life.

This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist Tropical Banana Bread. this link is to an external site that may or may not meet accessibility.

To get started with this recipe, we have to first prepare a few ingredients. You can have tropical banana bread using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tropical Banana Bread:
  1. Prepare 1/2 cup butter
  2. Take 1 cup coconut sugar
  3. Prepare 3 eggs
  4. Get 3 cup flour
  5. Prepare 1 tsp baking powder
  6. Prepare 1 tsp baking soda
  7. Get 1/2 tsp salt
  8. Get 1/2 tsp cinnamon
  9. Prepare 1/2 tsp nutmeg
  10. Take 2 bananas
  11. Prepare 1/2 cup prunes, chopped
  12. Get 1 medium mango, chopped
  13. Take 1/2 cup pineapple, chopped

This Tropical Banana Bread is the best way to use up those ripe bananas on the counter. Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house. The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews.

Steps to make Tropical Banana Bread:
  1. Cream butter, sugar, add eggs and mix until smooth.
  2. Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
  3. Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.

Both were good, but I was surprised that I preferred the macadamia. Banana bread, made with light butter, is the perfect anytime treat. Sweet and fruity, this supremely moist banana bread is bursting with tropical flavors. One slice is sure to cure even the fiercest Winter blues. And just like that, it's Wednesday!

So that’s going to wrap this up with this special food tropical banana bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!